Roll Dough Into A Perfect Rectangle With This Hack
Though I was anxious to see if this trick worked, I noticed a comment saying this method might be harmful to the dough in that it would cut through gluten. I asked an expert in our Test Kitchen if this would affect the dough in any way. I’d hate to ruin that precious dough I made and proofed. Luckily, the Test Kitchen said there is nothing wrong with cutting dough that is already kneaded and proofed....