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To Store Place in an airtight container; cover. Chill up to 3 days or freeze up to 3 months. If frozen, thaw in the refrigerator.

4 cup sliced fresh or frozen rhubarb ½ 12 ounce can frozen cranberry-apple juice concentrate 2 tablespoon cornstarch 2 tablespoon cold water ⅓ cup honey 2 tablespoon Dijon-style mustard 1 tablespoon wine vinegar

¼ cup unsalted butter ⅓ cup packed brown sugar 1 tablespoon light-colored corn syrup 2 tablespoon whipping cream

* To prepare Pork Roast: Preheat oven to 325 degrees F. Spread roast with Dijon Spread. Roast for 1-1/4 to 1-3/4 hours or until thermometer registers 150 degrees F. Cover with foil; let stand for 15 minutes before slicing. Meat temperature will rise about 10 degrees F on standing. Serve goat cheese with roast.

Buy It: Grande Supertunia Royal Velvet ($30, The Home Depot) How to Grow Supertunia ‘Royal Velvet’ One trait that makes ‘Royal Velvet’ such an outstanding plant is that it’s a very heat-tolerant variety. While other petunias might sulk during the hottest part of the summer, you can count on this Supertunia to take the heat and even a little drought in stride. In fact, ‘Royal Velvet’ received 20 awards from plant trials across the country for its stunning, season-long performance in 2020....

¼ cup mayonnaise 1 tablespoon snipped fresh dill weed 1 tablespoon milk

1 16 ounce package powdered sugar (4-1/4 cups) 3 tablespoon meringue powder ½ teaspoon cream of tartar ½ cup warm water 1 teaspoon vanilla To Store: Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. **Tip: Meringue powder is a mixture of pasteurized dried egg whites, sugar, and edible gums. Look for it in the baking aisle of your supermarket or at a specialty food store....

1 1 liter bottle (4 1/4 cups) spring water* 1 cup coarse grits, such as Anson Mills 1 fresh or dried bay leaf 1 tablespoon kosher salt ½ teaspoon freshly ground white pepper 2 tablespoon unsalted butter 1 tablespoon fresh lemon juice 1 ½ teaspoon hot sauce, such as Red Clay Original Hot Sauce Pressure Cooker (or Instant Pot) Method: Soak grits as directed in Step 1. Place grits, water, bay leaf, salt, and white pepper in a 6-quart electric pressure cooker....

1 ½ cup all-purpose flour ½ teaspoon salt ¼ cup shortening ¼ cup butter, cut up, or shortening ¼ cup cold water For Easy Cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside....

Create a One-Wall Solution While it may be hard to believe, one empty wall is all you need to create an effective storage area in a small entryway. Bring in a bench to provide a spot to sit and kick off shoes, then add a basket underneath to corral smaller footwear like sneakers and sandals (taller boots can stand on their own off to the side). Mount a set of sturdy wall hooks above the bench to hold jackets, bags, and hats....

¼ cup honey ¼ teaspoon crushed red pepper ½ cup (1 stick) softened butter

1 cup sifted powdered sugar 1 tablespoon milk ¼ teaspoon vanilla

For all-day cooking: Substitute 8 boneless pork chops for the 6 rib chops. (When cooked this long, chops with bone may leave bony fragments in the cooked mixture.) Cover and cook on low-heat setting for 9-1/2 hours. Turn to high-heat setting Stir in corn. Cover and cook 30 minutes longer. Serve as above.

1 ¼ cup all-purpose flour ¼ teaspoon fine sea salt ½ cup cold unsalted butter, cut into 1/2-inch cubes ¼ cup ice water, plus more as needed Make dough, wrap tightly, and refrigerate up to 2 days. For longer storage, wrap in plastic wrap then heavy foil and freeze up to 3 months. Thaw overnight in refrigerator and let stand at room temperature to soften slightly. Cinnamon Crust Add 1 Tbsp....