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1 cup whipping cream 2 tablespoon sugar ½ teaspoon vanilla

6 pita bread rounds

⅔ cup seedless raspberry spreadable fruit 1 tablespoon lemon juice ¼ teaspoon almond extract

To Store: Place cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 1 day, chill for up to 3 days, or freeze for up to 3 months.

From your description, I think you mean wild parsnip (Pastinaca sativa). This is a biennial plant that originally came from Europe and Asia and has become naturalized in the U.S., especially in abandoned fields, along roadsides, and in open disturbed areas. Its umbels of white/yellow flowers bloom from May to October, so the season is very long, with lots of seeds. It can cause burn-like reactions, especially bad when weed whacked as bits of the plant fly off and come in contact with and irritate the skin....

Must-have equipment: 3 1/2- or 4-quart slow cooker with a car adapterInsulated carrierInsulated cooler with ice packs

1 4 pound boneless pork shoulder roast ¼ cup chopped fresh parsley 2 tablespoon minced fresh garlic 2 tablespoon dried oregano, crushed 4 teaspoon onion powder 4 teaspoon ground cumin 2 teaspoon ground black pepper 1 ½ teaspoon salt 1 orange, quartered 1 lime, quartered 1 medium onion, quartered

⅓ cup butter 2 ½ cup powdered sugar 1 teaspoon vanilla 2 tablespoon milk

5 tablespoon butter 4 ounce cream cheese, softened 1 tablespoon maple syrup ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ⅛ teaspoon salt Dash ground cloves 3 cup powdered sugar

star-shaped cookie cutter 9 7 inch flour tortillas

Budgets flex, time is tight, and tastes evolve, but you’ll never regret making your home feel comfortable for life right now. “I’m someone who is totally fine with placeholder decor.” However, some projects—like hanging hard-to-match-up trellis wallpaper in an office with three walls of windows—are best left to pros. Ruthie saves by doing finish work like caulking and painting. Damage from a leaky pipe prompted a strategic renovation in the primary bath....

* If you really love anchovies, double the ingredients for the paste and thickly coat the roast.

4 cup water 1 tablespoon vinegar 4 eggs Salt and black pepper Serve with salad of 1 cup baby kale, 1 Tbsp. each slivered red onion, slivered sweet pepper, and balsamic vinaigrette + 100 calories Poaching-Pan Directions Lightly grease each cup of an egg-poaching pan. Place poacher cups over the pan of boiling water (water should not touch bottoms of cups); reduce heat to simmering. Break an egg into a measuring cup....

2 cup all-purpose flour ½ cup cornmeal 2 teaspoon baking powder ½ teaspoon salt ¼ cup shortening 1 cup buttermilk