When To Use Taj N Seasoning
Tajín originated in Jalisco, Mexico in 1985, and after much success, it made its U.S. debut in 1993. So while it isn’t new to the seasoning world (and already has a loyal fanbase), Tajín continues to become a pantry necessity to top sweet and savory dishes across the globe. What Is Tajín Seasoning? The most popular is Tajín Clásico, which contains three types of dried granulated chiles (chiles de árbol, guajillo, and pasilla), dehydrated lime, and salt....