One Hour Pork Tenderloin With Cranberry Chutney
1 tablespoon butter 1 large onion, quartered and thinly sliced 1 12 ounce package cranberries (3 cups) 1 10 ounce jar currant jelly (about 1 cup) 1 cup cranberry juice ¼ cup packed brown sugar 3 tablespoon cider vinegar 1 tablespoon grated fresh ginger or 1/2 teaspoon ground ginger ½ teaspoon curry powder 2 bunches watercress 1 recipe Cranberry Barbecue Sauce * Cranberry-Barbecue Sauce 1 cup raspberry applesauce 1 cup bottled barbecue sauce 1 cup canned whole berry cranberry sauce 1 tablespoon lemon juice...