Posts

½ cup mascarpone cheese 6 tablespoon butter ¼ teaspoon ground cinnamon ¼ teaspoon ground ginger 2 cup powdered sugar 1 tablespoon milk (optional)

Rachel holds a B.A. in journalism and psychology from Iowa State University and an M.A. in communication leadership from Drake University. She loves to crack a good dad joke and listen to Taylor Swift. She’s also pretty proud of her alphabetized spice rack and color-coded closet. A breast cancer survivor, Rachel is passionate about early detection and healthcare advocacy.

Learn how to build a raised bed. Learn more about growing a vegetable garden in raised beds. Choose from several plans! Click here to find the perfect one for you.

½ cup mayonnaise 1 tablespoon purchased Kalamata olive tapenade 1 tablespoon snipped fresh basil

½ cup powdered sugar 2 teaspoon milk ¼ teaspoon almond extract To store: Bake cookie logs as directed; cool completely. Do not fill indentations with jam; do not drizzle with glaze. Place cookie logs in a single layer in an airtight container; cover. Or place logs in resealable freezer bags; seal to close. Freeze for up to 3 months. Thaw cookie logs about 15 minutes. Fill logs with preserves, drizzle with glaze, and cut into slices as directed....

Take It Easy: Prep as directed, placing potatoes in a buttered 3-qt. baking dish. Spread sauce over potatoes. Top with Streusel. Bake in a 325°F oven, uncovered, about 1 hour or until browned and potatoes are tender. Let stand 10 minutes before serving. Tips Up to 1 day ahead, slice potatoes, make sauce, and prepare Streusel. Place in separate airtight containers and chill. (Place potatoes in a resealable plastic bag; squeeze out excess air....

Buy It: Hearth & Hand with Magnolia Black Metal Lantern ($25 and $40, Target) The Hearth & Hand with Magnolia Black Metal Lantern has dozens of 5-star reviews, with shoppers saying that they love the quality, size, and price. “These lanterns are just what I was looking for for our front porch. They look just like the picture and the glass is much higher quality than a lot of lanterns I looked at....

Slow Coooker In a 5- to 6-quart slow cooker combine the seasoned ribs, mushrooms, carrots, onion, wine, beef broth, and garlic. Cover; cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 5 1/2 hours. Continue as directed in step 2.

¼ cup sliced green onions (2) 3 cloves garlic, minced 3 tablespoon butter or olive oil 3 tablespoon all-purpose flour 1 ½ cup whole milk ½ 15 ounce container ricotta cheese (1 cup) ¼ teaspoon freshly ground black pepper ¼ teaspoon salt

1 cup dried tomatoes (not oil pack) 1 ounce dried mushrooms* (shiitake or morel) ½ cup dried minced onion 2 tablespoon salt 1 tablespoon dried thyme 1 tablespoon cumin seed 2 teaspoon crushed red pepper 1 teaspoon garlic powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1 teaspoon ground cardamom ½ teaspoon ground black pepper

1 cup powdered sugar 2 teaspoon lemon juice ½ teaspoon lemon zest Milk