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¼ cup butter ¾ cup vanilla ice cream ½ teaspoon vanilla 4 cup powdered sugar

½ cup coarsely chopped pecans ¼ cup sugar

1 14.5 ounce can diced tomatoes, undrained 2 tablespoon snipped fresh basil Salt Ground black pepper

So once Sean closes his script and hangs up his wardrobe for the night, he’s ready to leave rehearsed dialogue and comedic timing behind for the laid-back, spontaneous life he enjoys with husband Scott Icenogle, a music producer and composer, in their Tudor-style home in Los Angeles’s Hancock Park neighborhood. “Its scheme and tone seemed too dark and serious,” says Scott of the deep colors and heavy plaids that swathed the rooms before the design redo commenced....

¼ cup creamy peanut butter 3 tablespoon water 1 tablespoon honey 2 teaspoon reduced-sodium soy sauce ⅛ teaspoon crushed red pepper

½ cup plain Greek yogurt 1 tablespoon snipped fresh mint 1 tablespoon lemon juice 2 cloves garlic, minced Salt For Easy Cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Raspberry Sugar Combine 3/4 cup confectioners sugar and 3 tablespoons freeze-dried raspberries in a food processor; pulse until berries are powdery. Sift mixture to remove seeds.

1 cup water ¾ cup granulated sugar 2 teaspoon lemon zest 6 cup fresh blueberries 2 tablespoon lemon juice ½ cup sparkling rose wine