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3 cup milk 1 cup cornmeal 1 cup water 1 teaspoon salt 2 tablespoon butter or margarine

3 ½ cup flour 3 eggs 3 tablespoon salad oil ½ cup water ½ teaspoon salt Meat Filling: ½ pound beef, cubed ½ pound veal, cubed ½ cup chopped nuts ½ cup chopped celery ½ cup chopped carrots Salt and pepper 1 ½ cup cooked, chopped spinach 4 eggs 1 cup grated Parmesan cheese Breading: 4 eggs, beaten 2 cup milk 4 cup seasoned bread crumbs Grated Parmesan, for garnish Tomato sauce, for serving

1 ½ cup all-purpose flour ½ teaspoon salt ¼ cup shortening ¼ cup butter, cut up, or shortening ¼ cup cold water Candied Lemon Slices 2 Meyer lemons or lemons ½ cup sugar

First made in Germany in the late 1930s, Shiny Brites were created by ornament maker Max Eckardt, who had the idea to coat glass ornaments with silver nitrate to make them stay shiny longer than any other ornaments on the market. At the onset of World War II, Eckardt moved the company to America and found almost instant success. The ornaments were so popular that he partnered with the Corning Glass Company in Corning, New York in order to make more inventory....

1 8 ounce loaf baguette-style French bread olive oil

Tips Place tartlets in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze up to 3 months.

Air Fryer Prepare and cut dough pieces as directed. Meanwhile, preheat air fryer to 375°F. Lightly brush dough pieces with vegetable oil. Working in batches, arrange pieces in a single layer in air-fryer basket. Cook 5 minutes or until slightly puffed and golden, turning once. To Store Transfer to an airtight container and freeze up to 3 months. To serve, preheat air fryer to 400°F. Place frozen sopapillas in a single layer in air-fryer basket....

1 teaspoon kosher salt 1 teaspoon garlic powder 1 teaspoon smoked paprika ½ teaspoon ground cumin ¼ teaspoon cayenne pepper