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To serve right away: Omit chilling-just reheat after pureeing; drizzle with cream and sprinkle with nutmeg after heating through.

The color experts at Sherwin-Williams just released their 2022 paint color trend predictions with a collection of 40 hues called MODE. Divvied up into four distinct palettes, the colors represent the current transitional period and are meant to inspire “a new way of being as we explore beyond what has been the familiar,” explains Sue Wadden, director of color marketing at Sherwin-Williams, in a press release. Influenced by global color, design, and pop culture trends, the palettes offer a mix of rich earthy hues, dreamy floral tones, familiar retro favorites, and bold, maximalist colors....

One reviewer said the duvet insert is “like sleeping on a cloud” and shared that it was more comfortable than their previous comforter, which cost $100 more. They added that it’s “lightweight yet still warm,” writing, “I don’t have a doubt we will use this all year long.” “It’s soft, plump, and comfortable,” wrote another reviewer who called out how the insert’s box stitching keeps the fill from spreading around....

⅓ cup mayonnaise 1 clove garlic minced 1 teaspoon water ½ teaspoon lemon juice ⅛ teaspoon salt ¼ cup olive oil 1 teaspoon snipped fresh marjoram or thyme 1 teaspoon snipped fresh Italian parsley

Increase the Recipe: Double all ingredients. Place in a 3-1/2- or 4-quart slow cooker. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Continue as directed.

1 mango, peeled, seeded, and chopped (about 1-1/2 cups) 1 medium red sweet pepper, seeded and finely chopped ¼ cup thinly sliced green onion 1 Scotch bonnet or hot green chili pepper, seeded and finely chopped 3 tablespoon olive oil ½ teaspoon finely shredded lime peel 2 tablespoon lime juice 1 tablespoon vinegar ¼ teaspoon salt ¼ teaspoon ground black pepper

2 tablespoon powdered peanut butter 2 tablespoon ground ginger 1 tablespoon smoked paprika 1 tablespoon onion powder 1 tablespoon granulated garlic or 1 1/2 tsp. garlic powder 2 cubes chicken bouillon, crushed 2 teaspoon cayenne pepper 1 teaspoon kosher salt 3 tablespoon lemon juice 1 tablespoon minced shallot 1 tablespoon grated fresh ginger 1 teaspoon honey 1 teaspoon yellow mustard 7 tablespoon olive oil 8 ounce carrots, peeled and cut into 1 1/2-inch lengths 8 ounce sweet potatoes, peeled and cut into 1-inch chunks 8 ounce delicata squash, seeded and cut into 1-inch chunks 3 cup torn fresh escarole or spinach 2 scallions, thinly sliced Chopped peanuts (optional)