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½ cup whipping cream 1 teaspoon sugar ¼ teaspoon instant espresso coffee powder

⅓ cup whipping cream 6 ounce chopped milk chocolate

6 ounce cream cheese, softened ⅓ cup butter, softened ¼ cup lemon curd 6 cup powdered sugar 1 tablespoon milk

1 cup all-purpose flour ¼ cup whole wheat pastry flour or whole wheat flour 1 tablespoon sugar ¼ cup butter 2 tablespoon refrigerated or frozen egg product 2 tablespoon cold water For filling:

⅓ cup sugar 4 teaspoon cornstarch 2 tablespoon finely shredded orange peel (set aside) ½ cup orange juice 2 cup whipping cream

Large and tiny marshmallows Tinted sugar White baking chocolate, melted Sugar pearl decorations Green tiny marshmallows Honey Frosting 5 ounce mascarpone cheese or cream cheese (2/3 cup) 3 tablespoon butter ¼ cup honey ½ teaspoon vanilla 3 cup powdered sugar

1. Sous-Vide Egg Bites When our digital senior home editor Caitlin Sole was still working in the office, these sous-vide egg bites (the three cheese and turkey sausage variety, in particular) were an easy way to enjoy a hot meal while running tight on time. Each pack of two takes just one minute to microwave and “rivals the beloved Starbucks version,” according to Sole. 2. Tillamook Sharp Cheddar Block Digital senior food editor Sheena Chihak’s favorite Costco item is in the dairy section....

Buy It: Instant Vortex Air Fryer Toaster Oven Combo(Target)

Pick shelling peas when pods are full and rounded but before the peas inside become tough and starchy. Harvest snap peas when pods first start to fatten but aren’t completely full. Some varieties have a tough string along the pod suture that must be removed before eating the entire pod. Harvest snow peas when pods are still flat and the seeds inside are small and undeveloped. If the peas inside enlarge too much, harvest and shell them similar to English peas....

½ cup sugar ½ cup water 3 sprigs fresh rosemary