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1 tablespoon cardamom seeds 1 tablespoon cumin seeds 1 tablespoon black peppercorns 12 whole cloves 3 inch piece stick cinnamon

½ cup ranch salad dressing 3 tablespoon ketchup 1 tablespoon dill pickle relish

1 16 ounce package powdered sugar (about 4 cups) 3 tablespoon meringue powder ½ teaspoon cream of tartar ½ cup warm water 1 teaspoon vanilla

1 ½ cup all-purpose flour ¼ teaspoon salt ¼ cup shortening or lard ¼ cup butter, cut up, or shortening or lard ¼ cup ice water

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12 6 inch flour or corn tortillas

Colorful Kitchen Island Ideas

1 6 ounce carton plain yogurt ¾ cup chopped, seeded cucumber (1 small) ½ cup chopped, seeded tomato (1 medium) 1 tablespoon snipped fresh mint ⅛ teaspoon salt Dash ground black pepper

1 5.3 ounce carton plain fat-free Greek yogurt 1 tablespoon prepared horseradish 1 tablespoon snipped fresh chives 1 teaspoon honey 1 teaspoon red wine vinegar Dash salt 3 tablespoon fat-free milk

Variation: Replace the sausage with thawed frozen cooked meatballs. Use onion wedges in place of the sweet peppers, canellini beans in place of the red kidney beans and diced tomatoes with basil and garlic in place of the fire roasted tomatoes.